On a private peninsula facing the Mediterranean, the Monte-Carlo Bay Hotel & Resort offers an exceptional experience in the heart of lush gardens. In a relaxed yet sophisticated environment, one can feel the healing powers of nature taking over.

With 332 rooms including 21 suites and the Diamond Suite Eleven, among which 75% overlook the sea, this hotel provides the dream destination for your next escape. Each room has a terrace and is decorated in a contemporary style with light oak furniture and warm colours. The new rooms and suites offer Art-Deco-inspired architecture, punctuated by neoclassical archways and colonnades.

At Monte-Carlo Bay Hotel & Resort, the three restaurants are run by Chef Marcel Ravin. The Blue Bay Marcel Ravin, two Michelin-starred restaurant, offers fusion cuisine combining Caribbean and Mediterranean flavours, while L’Orange Verte features creative food and a perfect bistronomic menu for lunch or dinner on the go in Monaco. Las Brisas, the summer restaurant located between sea and lagoon, is the ideal place for a relaxed lunch in an idyllic setting by the Mediterranean.

For a cocktail bar with a lounge atmosphere, the Blue Gin is the place to go. The hotel’s direct access to the world-renowned nightclub Jimmy’z Monte-Carlo also makes it the best to experience the vibrant nightlife in Monaco.

With a unique lagoon winding through lush gardens, direct access to the sea and a vast indoor-outdoor heated pool with jacuzzi, the Monte-Carlo Bay Hotel & resort is an invitation to relaxation and well-being. At the crossroads of authenticity and innovation, the SPA Clarins & myBlend combines the know-how of a leading beauty brand with beauty tech expertise. It offers an oasis of serenity for ultra-tailored treatment protocols and a unique sensory journey.